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An award-winning pub where a warm welcome awaits with lots of good, local produce.
Succulent mussels, freshly caught fish, crispy fried whitebait and decadent lobster…is your mouth watering yet? We pick 12 charming spots in Somerset serving up menus of delectable seafood
Barrel-aged beers, small batch nanobrews, even breeding their own hops, Somerset’s craft brewers are building a reputation for innovation, discovers Chris Allsop
As well as free talks and workshops, there will be ticketed masterclasses and food-related arts and crafts
Celebrity chef Marco Pierre White chose Somerset as the place in which to relaunch his first cookbook, so while he was around we asked him to share a recipe with our readers
Rumwell Farm Shop has some inspiration for those Christmas dinner leftovers
By popular request, Sandy Ince of Sticky Toffee Jazz is back!
Supper Club II at Candlelight Inn Blackdown Hills on the 31st October 2018.
Catherine Courtenay meets a chef whose passion for her craft is there for all to see
Award-winning chef Olivier Certain, formerly of Clavelshay Barn, shares his favourite Easter recipes with us
4-course ‘feast’ with full wine flight on 30th September 2018, 12:30
4-course ‘feast’ with full wine flight on 29th September 2018, 19:00
4-course ‘feast’ with full wine flight on 28th September 2018, 19:00
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