CHRISTMAS OFFER Subscribe to Somerset Life today CLICK HERE

Mint Tea Recipe

PUBLISHED: 15:12 25 January 2012 | UPDATED: 12:08 28 February 2013

Mint Tea Recipe

Mint Tea Recipe

This is one of the best reasons to keep a pot of mint on your window sill! Whether you make a whole teapot or just a cupful the recipe works the same. Mint tea is a great post meal digestive...

Mint Tea

This is one of the best reasons to keep a pot of mint on your window sill! Whether you make a whole teapot or just a cupful the recipe works the same. Mint tea is a great post meal digestive.

Prep: 5 mins plus standing
Cooking: none

Ingredients:
2 good sprigs of fresh mint per person
freshly boiled water
honey to sweeten to taste

1.
Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.

2.
Leave the leaves to steep in the hot water for 3-5 mins depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.

0 comments

More from Food & Drink

Fri, 11:22

Excited guests gathered to celebrate the region’s food and drink industry at the annual Somerset Life Food & Drink Awards…and here we announce the worthy winners

Read more
Thursday, July 19, 2018

For the ‘Pub of the Year’, readers nominated establishments that offer exceptional food and drink including a wide range of locally brewed real ales. It also needed to have a menu which champions local food and provide a warm welcome to all

Read more
Tue, 11:12

Barrel-aged beers, small batch nanobrews, even breeding their own hops, Somerset’s craft brewers are building a reputation for innovation, discovers Chris Allsop

Read more
Tue, 11:09

By popular request, Sandy Ince of Sticky Toffee Jazz is back!

Read more
Tue, 10:37

Supper Club II at Candlelight Inn Blackdown Hills on the 31st October 2018.

Read more
Mon, 14:56

An award-winning pub where a warm welcome awaits with lots of good, local produce.

Read more

If there’s one way to wake people up and get a message across, it’s staging a world record breaking attempt.

Read more
Friday, September 28, 2018

When a town can boast having three community orchards offering free fruit for all, you know you’ve arrived somewhere special. Laurence McJannet marches to Wellington for some culinary surprises

Read more
Tuesday, September 25, 2018

As well as free talks and workshops, there will be ticketed masterclasses and food-related arts and crafts

Read more
Tuesday, September 18, 2018

Two city bankers ditched their corporate careers to run a pub and found a clever way to fund it

Read more
Sunday, September 9, 2018

Succulent mussels, freshly caught fish, crispy fried whitebait and decadent lobster…is your mouth watering yet? We pick 12 charming spots in Somerset serving up menus of delectable seafood

Read more
Thursday, September 6, 2018

4-course ‘feast’ with full wine flight on 30th September 2018, 12:30

Read more
Thursday, September 6, 2018

4-course ‘feast’ with full wine flight on 29th September 2018, 19:00

Read more
Thursday, September 6, 2018

4-course ‘feast’ with full wine flight on 28th September 2018, 19:00

Read more
 
A+ South & South West

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

subscription ad


Topics of Interest

Food and Drink Directory

Subscribe or buy a mag today

subscription ad

Local Business Directory

Property Search