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Restaurants

Saturday, January 18, 2020

The Flying Fish (formerly The Square & Compass) is a charming country pub, refurbished with a modern twist, offering stunning views of The Blackdown Hills, which can be enjoyed year-round from the conservatory, pub and garden.

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Friday, November 8, 2019

We're very proud of the great reputation we have for the dining at the Oakhouse.

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Drink

Monday, October 21, 2019

Every year, we welcome guests in celebration of the region's food and drink industry at the annual Somerset Life Food & Drink Awards…and here we announce the worthy winners

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If the staff always greet you with a smile and knows exactly what you want before you do, then these were the businesses we were looking for when it came to the Customer Service Award

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Local producers

Friday, October 18, 2019

The winner of 'Independent Retailer of the Year' will consistently show an expert knowledge and, like all our finalists, an unrivalled passion for his or her trade. Here are our fantastic finalists...

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Friday, October 18, 2019

This award for 'Product/Producer of the Year' recognises local producers whose passion for Somerset produce is at the heart of their business

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Food

Saturday, January 18, 2020

The Flying Fish (formerly The Square & Compass) is a charming country pub, refurbished with a modern twist, offering stunning views of The Blackdown Hills, which can be enjoyed year-round from the conservatory, pub and garden.

Read Full Story »
Tuesday, November 5, 2019

Take your pick from pioneering Michelin starred or AA Rosette-winning restaurants, welcoming gastropubs, cosy cafés and chilled out bars. Plan a foodie trip to Bath and you will discover a wealth of gastronomic talent serving up tantalising gourmet delights to satisfy all tastes and appetites

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Chef Profiles

Friday, October 18, 2019

This award for 'Chef of the Year' aims to recognise those who show an exceptional awareness of produce and have the knowledge and expertise to use their ingredients to create sensational, seasonal menus using local produce wherever possible

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Monday, June 17, 2019

The chef behind the most acclaimed vegan restaurant in the country, is gently sowing the seeds of a culinary revolution, discovers Catherine Courtenay

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