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Restaurants

Monday, August 19, 2019

Battered fish, golden chips and a generous side of mushy peas or curry sauce all wrapped up, and dosed in salt and vinegar - nothing gets the mouth watering more than the British favourite of fish and chips. With your help, we pick the tastiest to enjoy in Somerset

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Friday, August 2, 2019

We're very proud of the great reputation we have for the dining at the Oakhouse.

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Drink

Tuesday, September 10, 2019

Exuding charm, and retaining much of the character they always have done, there's something special about a visit to a pub steeped in history. We pick 10 of the best to visit in Somerset

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We are thrilled to announce this year's finalists for the Somerset Life Food & Drink Awards

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Local producers

Once the mellow flavours of beer, bread and yoghurt were the only fermented foods we were accustomed to; now super sour kimchi, kombucha and kefir are supermarket regulars. But a small set-up in rural Somerset was spearheading the fermentation movement a whole decade before these foods become commonplace

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Monday, July 15, 2019

The team behind the multi-award winning eat:Festivals have curated a wide range of experiences, tours and pop-ups across the West Country this summer

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Recipes

Monday, November 19, 2018

Josh Eggleton, winner of 'Chef of the Year' at the Somerset Life Food & Drink Awards 2018, gives us an exclusive recipe for his Cider Glazed Ham

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Tuesday, November 13, 2018

Josh Eggleton, winner of 'Chef of the Year' at the Somerset Life Food & Drink Awards 2018, gives us an exclusive recipe for his Pear & Ginger Chutney

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Food

Tuesday, September 10, 2019

Exuding charm, and retaining much of the character they always have done, there's something special about a visit to a pub steeped in history. We pick 10 of the best to visit in Somerset

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Thursday, September 5, 2019

For a leisurely, stress-free Christmas day lunch in Somerset, take your pick from one of these delightful pubs, restaurants and hotels in the county

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Chef Profiles

Monday, June 17, 2019

The chef behind the most acclaimed vegan restaurant in the country, is gently sowing the seeds of a culinary revolution, discovers Catherine Courtenay

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They faced a cooking challenge which would scare even the toughest professional, but Sophie Kennard and Conor Boakes emerged triumphant at the South West Chef of the Year competition

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A+ South & South West

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